By Didier Montet, Ramesh C. Ray
Fish and shrimp generating industries generate large quantities of wastes in type of viscera, scales, waste water, and so on. functions of microorganisms and/or microbesbased items have contributed considerably in fixing a lot of those difficulties linked to aquaculture and waste administration. This ebook addresses recommendations for keep watch over of bacterial an infection in farmed aquatic organism items. It covers: spoilage of unpolluted fish, microorganisms and processed seafoods, microbiological protection and caliber of processed shrimps and fish and molecular detection of seafood borne human pathogenic micro organism.
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Extra info for Aquaculture microbiology and biotechnology. Volume 2
2002). , 2004). The theory behind selecting these sources is that bacteria colonizing these habitats under these circumstances are less likely to be pathogenic. That, of course, does not guarantee that they are capable of becoming a good probiont. It might be advisable to look for potential probiotic bacteria right in the “battlefield”, that is, where they are constantly tested for fitness and survival against their “natural enemies”, harmful bacteria that might be more capable of colonizing a certain host.
J. (1982). Nutritional and antibacterial treatments of live food organisms: the influence on survival, growth rate and weaning success of turbot (Scopththalmus maximus). Ann. Zootech. 31: 353-368. J. (1989). Further advances in the nutritional and antibacterial treatments of rotifers as food for turbot larvae, Scopththalmus maximus L. In: Aquaculture—A Biotechnology in Progress. N. E. Jaspers, H. Achefors, and N. Wilkins (eds). European Aquaculture Society, Bredene, Belgium pp. J. (1991). The effect of three strains of lactic bacteria on the production rate of rotifers, Brachionus plicatilis, and their dietary value for larval turbot, Scophtha1mus maximus.
Opin. Microbiol. 7: 210-220. R. P. (2001). Regulation of gene expression by cellto-cell communication: acyl-homoserine lactone quorum sensing. Annu. Rev. Genet. 35: 439-468. T. S. (2007). Quantification by fluorescent in situ hybridization of bacteria associated with Litopenaeus vannamei larvae in Mexican shrimp hatchery. Aquaculture 262: 211-218. J. (1982). Nutritional and antibacterial treatments of live food organisms: the influence on survival, growth rate and weaning success of turbot (Scopththalmus maximus).